Ingredients:
Pie Crust:
125 Flour
1/8tsp Salt
100g Butter
50ml Cold water
(1 beaten egg with 2 tbsp water --- egg wash)
Apple filling:
4 Apple
80-100g Sugar
1/8tsp Salt
20g Cinnamon powder
Pie Crust:
1) Mix the salt and flour,then cut the butter into small pieces.
2) Mix the flour and sugar then slowly add in the cold water,wrap with plasic wrap them refrigerate for at least 30 mins.
Apple filling:
1) cut of the apple skin and cut them into little pieces or slices.
2) Place the apples into the sauce pan and add in the sugar and cinnamon powder.
3) Cooking them until the apple becomes soft and the liquid evaporated.
(You can also add in 1 tbsp lemon juice if you like!)
(You can also add in 1 tbsp lemon juice if you like!)
Combine:
1) Roll out the pie dough and place it into the baking pan or cake tin.
2) Pour the apple filling and decorate with the rise of the pie dough.
3) Brush with egg wash and bake at 200C for 30-45 mins.
Apple pie was me and my friends favorite,very easy to make.
Give it a good try,have a nice day! =)
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