Ingrdients:
Meringue :
1 Egg white
10g Sugar
1tsp Lemon juice
Sugar mixture:
25g Water
80g Sugar
Others:
125g Butter (at room temperature!!)
25g Strawberry jam
25g Melted chocolate
(You can use any flavor of powder e.g.coco powder or jam that you like!!)
1) Whisk the egg whit and lemon juice until it turns white.
2) Slowly add in 10g sugar into the egg white mixture and whisk until the egg white stick to your whisk.
3) Add 25g water and 80g sugar into the sauce pan and cook until it becomes thicken then SLOWLY pour it into the egg white mixture.(Make sure you add the sugar mixture while your electric mixer is on!!)
4) Whisk in the butter(at room temperature!!) into the egg white mixture.
5) After the mixture have been cool down a bit, fold-in any kind of jam or powder that you like.(I'm using strawberry jam and melted chocolate.)
This meringue frosting is great for french macaroons and cup cakes topping ,
you can add in any kind of jam or powder to make different taste of frosting that you like.
You may also add fruit coloring to make different colors for decoration.
Enjoy your happy baking time !
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