Ingredients: ( 6 Large cupcake or 8 small cupcake )
1cup Plain flour
100g Unsalted butter
2 Eggs
95g Sugar( I use 85g brown sugar and 10g white sugar)
1tsp Vanilla essence
1/2tsp Baking powder
1/2tsp Salt
120-150g Blueberries
1-2tbsp Cinnamon powder(optional)
1) Mix flour ,salt,baking powder in a big bowl.
2) Add 5tbsp of the flour mixture to the blueberries then gently mix until combined.
3) Cream the butter then whisk in the sugar,then whisk in eggs(one at a time).(You can use stand mixer,hand mixer or do it by hand with the ballon whisk!)
4) Whisk in the flour mixture to the butter and sugar mixture.
5) Gently fold-in the blueberry mixture into the batter.
6) Place in the paper cupcake tin into your cake pan then place in the batter.
7) Bake at 200C for 25-30mins.
This cupcake is very soft and light ,the sourness and sweetness of the blueberries makes a very awesome combination with the cake mixture.
Is not too sweet and not too sour.
The baked blueberries becomes very juicy and give a more soft texture to the cupcake.
I bake at 200C for 10-15mins before every time I serve them,
they cames out just at they have been baked at the frist time.
Why not make some for yourself a breakfast?Lunch?Tea Time with coffee or Tea?=D
Enjoy!
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